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(01 Mar 2011)

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Recipes & Cookery

11 years 8 months ago - 11 years 8 months ago #21 by Zehra
Welcome to Mahdavia's Recipes & Cookery Forum!!! This Thread will contain Topics Related to Cooking and Recipes!!! Please feel free to post any Recipe that you find Delicious & Yummy!!!!

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11 years 8 months ago - 11 years 8 months ago #24 by Zehra
Ingredients
- 500g Lean minced beef (Kheema)
- 2 Medium onions
- 1/4 cup Channa daal (gram lentils)
- 1 teaspoon Chilli powder
- 1 cup Yogurt(Curd /Dahi)
-4 cloves Garlic
- 5 Green chillis
- 1/4 cup Chopped coriander leaves (Cilantro/Haradhanya)
- 2 teaspoons Garam Masala
- 1 1/2 teaspoon Salt
- 5 Hardboiled eggs
- 2 teaspoons Kewra water
- Flour for dusting
- 3 tablespoons Sunflower oil(Cooking Oil)

Cooking Method
1. Keeping a tablespoon of the minced beef aside, put everything apart from the eggs, the Kewra and the oil in a saucepan with 3 cups of water and cook until the daal is soft and the water has dried.

2. Put the uncooked mince with the cooked mixture, add the Kewra (if desired) and grind all of this into a smooth paste WITHOUT adding any water. The uncooked meat binds the mixture together.

3. Shell all the eggs and dust them with flour.

4. Divide the meat/daal mixture into 5 equal portions. Flatten each portion in the palm, place an egg in the centre and wrap the paste around the egg until its completely enclosed.

5. Heat the oil in a medium sized frying pan, put in the meatballs and fry them until they are brown on all sides.

6. When cool, cut the meatballs into halves, and serve with the eggs facing up.

Serve with Roti or Naan

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11 years 8 months ago - 11 years 8 months ago #26 by Zehra
Ingredients

- 1 kg beef cubes (preferably undercut)
- ½ kg tomatoes (chopped)
- 1 Ts garlic paste
- 2 tea spoon ginger thin sliced strips.
- 2 Ts red Chile powder
- 4 large green chilies (cut lengthwise)
-3 table spoon oil 1 tea spoon salt
- 1 Ts garam masala
- 2 Ts fresh coriander leaves


Method;

Apply the garlic paste and salt to the beef cubes and leave aside.
Heat oil in a karahi, add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while.
Add the beef cubes and cook till the cubes are tender. When water dries up, fry the fillets for a few minutes and remove from fire. Sprinkle garam masala.
Heat one tablespoon oil and fry green chilies into it. Garnish with chilies and coriander leaves andserve hot with Naan.

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11 years 8 months ago - 11 years 8 months ago #27 by Zehra
Ingredients :

Mustard Greens 1 Bunch.
Spinach 1/4 Bunch.
Onions 1/2 No. Chopped.
Green Chili peppers Acc to taste.
Ginger 1 piece.
Salt Acc to taste.
Oil 2 Tsp.

Method

Wash & chop coarsely the greens.
In a microwable bowl mix greens,ginger,chilli & little water.
Cover , cook for 4 minutes & cool. Grind to coarse paste in a blender(Grinder).
Heat oil in a pan , fry the onions till translucent.
Add the green paste, salt . mix & bring to boil .
Add in a little water , if Gravy is too thick.

Serve hot as a side dish for rotis,bread, tortillas or rice.

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11 years 8 months ago - 11 years 8 months ago #28 by Zehra
Ingredients:

1 8 oz pkg cream cheese, softened. (low fat works just fine)

1/2 cup mayonnaise

1 (.7) ounce pkg dry Italian salad dressing mix

2 medium cucumbers sliced thin OR 1 English cucumber

1 loaf French bread cut into thin slices, with the crust removed. (I buy the pre-sliced, much easier and neater).

1 pinch dried dill weed

Method:


In medium bowl, mix together the cream cheese, mayonnaise and the Italian dressing mix. Refrigerate overnight.



Spread the cream cheese blend onto both slices of french bread. Top with cucumber slices and a sprinkle of the dried dill weed. You can make as many or as few as you like. The cream cheese mixture keeps for about a week in the fridge. For a daintier sandwich, cut sandwiches into thin wedges. Serve with tall glasses of sweetened iced tea or lemonade.

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11 years 8 months ago - 11 years 8 months ago #36 by Zehra
Ingredients:

1/4 cup fresh cream
4 tblsp sugar
1 tsp green cardamom (chhoti elaichi) powder
100 gms khoya
1 tblsp sunflower seeds (chironji)
2 cup milk
2 strands saffron
pure ghee for frying
few drops of kewra and rose (gulab) essence
1 handful cashewnut (kaju) chopped
6 slices bread
for garnish:
3 silver foil
few rose (gulab) petals

Method:

Cut each bread slice into two.
Fry the bread pieces in ghee till golden brown.
Assemble the fried breads on a plate.
Heat up milk, add the sugar and saffron and a few drops of essence.
Pour over the bread slices.
Allow the bread to soak up the milk, then assemble the bread pieces on a decorative plate.
Heat up two teaspoon of ghee and lightly fry the crushed mawa, cardamom powder and two teaspoons of sugar.
Spread the mawa layer over the soaked bread pieces.
Mix in essence to the cream.
Cover the mawa with a cream layer and decorate with silver foil, cut cashewnut, chironji and rose petals.
Serve warm or cold as you like.

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