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    (01 Mar 2011)

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    Recipes & Cookery

    4 years 10 months ago - 4 years 10 months ago #3417 by Zehra
    Ingredients:
    Chicken - 500 gms
    Onions/pyaz - 2(finely chopped)
    Tomato - 1 1/2 (chopped/pureed)
    Ginger /adrak paste - 1 tbsp
    Garlic /lahsan paste - 1 tbsp
    Turmeric/haldi - ½ tsp
    Chilli /mirch powder - 2 tsp.
    Garam masala powder - 1 tsp
    Methi dana (fenugreek seeds) - 1 tsp
    Cream - ½ cup
    Capsicum/ - (cubed)
    Onion -1 (cubed)
    Red chillies/lal mirch -2 whole
    Lemon juice/ - 1 tsp
    Coriander /hara dhanyaleaves - for garnishing
    Salt - to taste
    Method:
    Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well. Add chopped onion and sauté it. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté. Then add chicken, cream, lemon juice and let the chicken cook. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes. Serve hot with naan or chapathi.

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