(01 Mar 2011)

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9 years 1 week ago - 9 years 1 week ago #3417 by Zehra
Chicken - 500 gms
Onions/pyaz - 2(finely chopped)
Tomato - 1 1/2 (chopped/pureed)
Ginger /adrak paste - 1 tbsp
Garlic /lahsan paste - 1 tbsp
Turmeric/haldi - ½ tsp
Chilli /mirch powder - 2 tsp.
Garam masala powder - 1 tsp
Methi dana (fenugreek seeds) - 1 tsp
Cream - ½ cup
Capsicum/ - (cubed)
Onion -1 (cubed)
Red chillies/lal mirch -2 whole
Lemon juice/ - 1 tsp
Coriander /hara dhanyaleaves - for garnishing
Salt - to taste
Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well. Add chopped onion and sauté it. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté. Then add chicken, cream, lemon juice and let the chicken cook. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes. Serve hot with naan or chapathi.

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